These are a childhood favorite of mine that my mom would make out of leftover mashed potatoes. I now make them for my family and they love them.
My kids don't like mashed potatoes, but they sure look forward to these potato pancakes
Ingredients: 2 cups leftover mashed potatoes, 1 egg, 1 tablespoon flour, 2 tablespoons whole milk, and 1/4 cup vegetable oil.
Directions: Mix mashed potatoes, egg, flour, and milk. Shape into pancakes. Heat oil in heavy skillet and cook pancakes until golden brown. Flip and cook the other side.
Serves 4
Potato Pancakes | Green Bean Casserole | Sweet Potato Casserole | Twice Baked Potatoes | Oven Baked Fries | Oven Baked Potato Fries | Layered Potatoes and Onions | Glazed Baby Carrots | Cheesy Stuffed Potatoes |
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