Chili Over Noodles Recipe

Turkey or Beef Chili Over Noodles Recipe

Ingredients: 2 tablespoons butter, 1 pound ground turkey or lean ground beef, 3/4 cup minced onion, 3 cups water, 1/2 teaspoon minced garlic, 1 tablespoon chili powder, 2 tablespoons minced flat leaf parsley, 1 teaspoon paprika, 1 teaspoon dried mustard, 1 can red kidney beans drained, 1 small can tomato paste, 1/2 cup barley, 1 cup shredded cheddar cheese, 1 package egg noodles cooked according to package directions.

Directions: Heat butter in large heavy saucepan. Brown turkey or beef and onions in butter until cooked through. Add remaining ingredients except cheese to turkey or beef mixture and bring to a boil, stirring frequently. Cover, reduce heat to simmer for 30 minutes, stirring occasionally. Uncover and simmer another 30 minutes, stirring occasionally until thickened.

To serve, top egg noodles with chili and sprinkle with cheddar cheese.

Serves 4

I love this recipe because it's quick and simple for me to make on a busy week night, or I cook up a batch on Sunday so I can quickly grab and heat for dinner during the week.

To make life even simpler and to save some time cooking and cleaning up later, I cook a double batch of the egg noodles to serve with and bulk up other dishes during the week. More carbs equals cheaper meals and fuller kids.



More Main Dish Recipes:

Chili Over Noodles | Jack Daniel's Ham | Chicken Veggies and Noodles | Chicken and Green Beans | Taco Salad | Classic Hamburgers | Double Dipped Oven Fried Chicken | Oven Baked Chicken | Frito Boats | Green Beans and Beef | Classic Meatballs and Crispy Meatballs | All American Meatloaf | Mexican Roast | Pork and Veggie Stirfry | Red Beans and Rice | Roast Beef | Macaroni and Shrimp | Tuna Casserole | Turkey Stirfry |


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