Chicken Veggies
and Noodles Recipe

This recipe is an excellent way to use up leftover chicken. It tastes great and is on your dinner table in no time. I love the egg noodles and creaminess of this dish. It's definitely a good for you 'comfort food' to serve your family on a night when everyone is super hungry.

Chicken Veggies and Noodles Recipe

Ingredients: 1 tablespoon olive oil, 1/2 cup minced onion, 1/2 cup diced carrots, 1/2 cup sliced celery, 1/2 teaspoon minced garlic, 1/8 cup flour, 1/4 teaspoon oregano, 3 cups chicken broth, 2 cups diced potatoes, 1/2 cup cooked chicken chopped, 1/2 cup low fat milk, and 1 cup uncooked egg noodles.

Directions: Heat oil in large heavy saucepan over medium heat. Add minced onions, carrots, celery, and garlic. Cook until onions and garlic are translucent. Sprinkle flour and oregano over vegetables and cook for one minute. Stir in chicken broth and potatoes. Cover and cook until tender, about twenty minutes. Add cooked chicken, milk, and noodles. Cover and simmer until noodles are tender, about 10 minutes.

Serves 4 with leftovers



More Main Dish Recipes:

Jack Daniel's Ham | Classic Hamburgers | Chicken and Green Beans | Taco Salad | Chili Over Noodles | Double Dipped Oven Fried Chicken | Oven Baked Chicken | Frito Boats | Green Beans and Beef | Classic Meatballs and Crispy Meatballs | All American Meatloaf | Mexican Roast | Pork and Veggie Stir fry | Red Beans and Rice | Roast Beef | Macaroni and Shrimp Salad | Tuna Casserole | Turkey Stir fry |


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